HISTORY OF DHARMA

Dharma began as a dream in the mind of its owner, seeking to create an inclusive gastronomic space that combined the traditional with the avant-garde.

Throughout its journey, it has strived to provide close and quality service, taking care of every detail so that customers feel at home.

And behind Dharma is Ana. A girl from Monzón who saw the need for a place that cares for and includes all people and their different dietary habits or needs, with a healthy intention. Being a person with a great passion for cooking and healthy practices, she has been acquiring knowledge about how to have good habits and which foods can be our best companions, understanding that each person has different needs. For all these reasons, she considered it necessary to have a place in her locality that offered this and also had a celebration space where people could enjoy with their loved ones.

Dharma is governed by the values of respect and understanding, so it also welcomes your pet, being Petfriendly.

With a passion for good products, cooking, and homemade pastries, you will enjoy a good selection of products, many of them locally sourced and made without refined oils or frying.

In short, Dharma is a place where people will feel the love we put into our work, and where they will feel cared for, receiving kind treatment in a cozy and respectful environment.